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Decaf Coffee
Artisan Decaf Coffee
Premium Speciality Decaf Coffee
Subtitle Speciality, sustainable and full-flavour decaf — expertly roasted for espresso and filter
Enjoy all the clarity, complexity and aroma of speciality coffee — without the caffeine. Our Swiss Water decaf preserves origin character and tasting depth, omni-roasted for espresso and filter, packaged sustainably for conscious drinkers.
Why choose BEANN decaf
- Swiss Water Process: chemical-free decaffeination that preserves acidity, sweetness and origin flavour.
- Omni-roasted for versatility: balanced roast suitable for espresso, V60, Aeropress and batch brew.
- Ethically sourced: direct trade relationships with smallholder farms and traceable lots.
- Sustainable packaging: fully recyclable outer bags, compostable inner pods and carbon-neutral UK shipping options.
- Formats to suit you: wholebean, three grind sizes (espresso, medium, coarse).
Tasting notes & provenance
Our current decaf comes from Brazil — washed-processed Arabica renowned for a clean cup with stone-fruit sweetness.
- Tasting notes: ripe plum, milk chocolate, orange blossom and a delicate citrus finish.
- Body: medium, Acidity: bright and lively.
How we preserve flavour
The Swiss Water Process uses pure water, temperature and time to remove caffeine — no solvents, no unnecessary flavour stripping. We source green beans with strong acidity and sugar content so the decaf retains origin character after processing. Our careful omni-roast highlights sweetness and floral notes while keeping body and clarity.
Brewing guidance
- Espresso (fine grind): 18–20g dose, 25–30s extraction for a 40–50ml shot. Expect syrupy crema and bright citric lift.
- Aeropress (medium grind): 15g coffee, 200ml water at 92–94°C, 1–2 minute brew for a clean, concentrated cup.
- V60/filter (coarse): 15–18g coffee, 250–300ml water at 94°C, 2:30–3:00 minute total brew time for layered sweetness.
- Tip: Because decaf can extract differently, start slightly finer than your regular profile and adjust to taste.
Formats, grind sizes & packs
- Wholebean: 250g / 500g / 1kg
- Espresso grind (fine): pre-ground for machines and moka
- Aeropress grind (medium): ideal for Aeropress and short-pour methods
- Filter grind (coarse): pour-over and cafetiere
Subscription & returns
- Subscribe & Save: flexible weekly, fortnightly or monthly deliveries with 10% off and easy skip/cancel.
- Free UK delivery on orders over £30; standard UK delivery within 2–4 working days.
- 14-day satisfaction guarantee — not delighted? Return unopened bags for a refund or exchange.
Sustainability & ethics
- Swiss Water decaffeination: solvent-free and graded for flavour retention.
- Direct trade & traceability: we work directly with cooperatives to ensure fair prices and crop investments.
- Packaging: recyclable outer bags, compostable inner liners and pods certified industrially compostable where available.
- Carbon-neutral shipping: offsets included for UK shipments.
Coffee BEANN : Ethical Speciality Coffee Roasters
REGULARLY ASKED QUESTIONS
Frequently Asked Questions
Is decaf coffee completely caffeine-free?
No. Decaf typically contains 2–15mg of caffeine per 250ml cup. Our Swiss Water decaf averages under 10mg per cup, depending on brew method.
How is BEANN decaf made?
We use the Swiss Water Process: 100% water-based decaffeination that removes caffeine without chemical solvents, preserving origin flavours.
Does decaf coffee taste different from regular coffee?
Decaf should retain much of the flavour profile, though body and some volatile aromatics can be reduced. We choose high-quality green beans and omni-roast to maintain complexity and brightness.
Can I use BEANN decaf for espresso and filter?
Yes. Our beans are omni-roasted and available in grind sizes optimised for espresso (fine), Aeropress (medium) and filter (coarse).
Are your decaf beans sustainably sourced?
Yes. We prioritise direct trade, pay fair prices to producers, and work with certified mills. Packaging is recyclable and our UK deliveries are carbon-neutral.
Can I make cold brew with decaf?
Absolutely. Cold brew is an excellent way to extract smooth sweetness. Use a coarser grind and a 12–18 hour steep for best results.