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Single Origin Coffee
Artisan Single Origin Coffee
Premium Speciality Single Origin Coffee
Explore single estate and regional coffees roasted to highlight terroir, flavour clarity and sustainable sourcing.
At BEANN Coffee we celebrate the story behind every cup. Our single origin coffees come from clearly traceable farms and regions, roasted to reveal each origin’s unique flavour profile — from bright citrus and floral Ethiopian naturals to chocolatey, nutty Colombian washed lots. Ideal for speciality coffee drinkers seeking clarity, complexity and sustainability, our collection is curated to the highest standards of quality and ethical sourcing.
Why choose BEANN Single Origin
- Traceability and transparency: We work directly with partner farms and co‑operatives and provide provenance information for each lot — region, altitude, varietal and farmer/co‑op where available.
- Premium quality: Each lot is scored and selected for cup quality, roasted in small batches to preserve signature tasting notes.
- Ethical and sustainable: We prioritise Fair‑Trade and certified partners, support farm development initiatives and pay premium prices that reward quality and stewardship.
- Designed for brewing clarity: Our roast profiles are tailored for filter and espresso, with detailed brew guides for each coffee.
Featured Origins
- Ethiopia — Floral, tea‑like acidity, bergamot and jasmine (ideal for pour‑over).
- Colombia — Caramel, milk chocolate, red apple sweetness (great as single origin espresso or filter).
- Kenya — Bright blackcurrant acidity, floral top notes, syrupy finish.
- Nicaragua — Cocoa, toasted almonds, low acidity; excellent for milk drinks.
How we roast single origin
We roast single origin batches to highlight the bean’s natural character. Light to medium roasts emphasise origin flavours and acidity; medium to medium‑dark roasts bring out sweetness and body without masking terroir. Each bag includes recommended brew methods and a roast date to guarantees freshness.
Brewing guides and recommended methods
- Pour‑over (V60/ Kalita): Use a slightly finer grind than usual for bright, complex origins like Ethiopia and Kenya. 1:15–1:17 ratio, 92–94°C.
- Aeropress: Try inverted method for fuller body; 1:14 ratio, 80–85°C for delicate naturals.
- French Press: Coarser grind and longer immersion for chocolatey Central American beans.
- Espresso: Use single origin with a tailored shot profile — adjust dose and extraction time to balance acidity and sweetness. (Link to Brewing Guides)
Sustainability and ethics
BEANN is committed to fair pricing and transparent supply chains. We prioritise Fair‑Trade, organic and direct‑trade coffees, investing in farmer training, reforestation projects and quality improvements. Every single origin product page lists certification details and direct‑trade notes where applicable.
Subscription & gifting
Subscribe to receive your favourite single origin coffee every 2, 4 or 8 weeks with 10% off and flexible skip options. Gift boxes and sampler packs are perfect for exploring multiple origins.
Coffee BEANN : Ethical Speciality Coffee Roasters
REGULARLY ASKED QUESTIONS
Frequently Asked Questions
What is single origin coffee?
Single origin coffee is sourced from one specific location — a farm, estate or defined region — and showcases the unique flavours of that place without being blended with beans from other areas.
How is single origin different from blends?
Blends combine beans from multiple origins to create a balanced or consistent flavour. Single origin highlights the distinct terroir and can be more variable and expressive cup to cup.
Are BEANN single origin coffees sustainable?
Yes. We prioritise Fair‑Trade, organic and direct‑trade partners. Each coffee page includes certification and sourcing notes so you can verify sustainability credentials.
Which single origin coffees are best for espresso?
Many single origins work well for espresso. Look for medium roasted Central American and Colombian lots for balanced sweetness and body, or try a Kenyan espresso for bright, fruity shots. We provide recommended espresso profiles for each coffee.
Which brewing method highlights single origin flavours best?
Filter methods (pour‑over, Chemex) often reveal the most nuanced flavours of single origin coffees, but AeroPress and espresso also showcase distinct characteristics depending on roast and extraction.
How should I store single origin coffee to keep it fresh?
Store sealed in a cool, dark place in an airtight container. Use within four weeks of the roast date for best flavour; grind immediately before brewing to preserve aromatics.