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Artisan Ground Coffee
Ground Coffee for Speciality Coffee Aficionados
For speciality coffee lovers who won’t compromise on flavour, BEANN’s ground coffee is roasted and ground to order to capture peak freshness and clarity. Whether you brew espresso, Aeropress, pour-over or cafetière, our artisan selection of single-origin beans and small-batch blends is matched to the right grind and roast profile. Explore premium coffee in the UK, choose your grind, and taste the difference of coffee prepared with care.
Espresso
Cafetiere
Filter
Single Origin
Blend
Decaf
Subscriptions
Coffee BEANN : Ethical Speciality Coffee Roasters
REGULARLY ASKED QUESTIONS
Frequently Asked Questions
What is ground coffee?
Ground coffee is roasted coffee beans that have been mechanically or manually ground into particles ready for brewing. Unlike instant coffee, ground coffee is brewed fresh at the moment of extraction.
Why choose freshly ground coffee for speciality brewing?
Freshly ground coffee releases volatile aromatics and oils that degrade quickly after grinding. Grinding to order preserves acidity, sweetness and aromatic clarity — essential for speciality tasting notes.
How does BEANN’s “grind to order” service improve flavour?
We grind your chosen beans immediately before dispatch to minimise time between grinding and brewing. This reduces oxidation and flavour loss versus pre-ground supermarket bags.
Which grind should I choose for espresso, filter and cafetière?
Espresso: fine (adjust finer/coarser by machine). Aeropress & pour-over: medium-fine to medium. Cafetière (French press): coarse. Use our grind guide or contact us for tailored recommendations.
Is pre-ground coffee suitable for espresso machines?
Pre-ground can work only with pressurised baskets or when ground very finely. For traditional baskets and serious extraction control, whole beans and an adjustable burr grinder are recommended.
What is the difference between artisan, speciality and premium coffee?
Artisan/speciality coffee refers to traceable, high-scoring beans sourced for quality — better farming, processing and roasting. Premium is a broader term indicating higher quality and price; our speciality selection meets strict flavour and traceability standards.