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Artisan Espresso Coffee
Espresso Coffee Guide & Beans
Artisan espresso beans, expert brewing tips and recipes for a rich, balanced cup at home.
Espresso is the heart of many coffee beverages — a concentrated, characterful shot brewed by forcing hot water through finely ground coffee under pressure. At Beann Coffee we craft small-batch, artisan-roasted beans designed to shine in an espresso basket or a milk-based favourite. Whether you’re a curious home barista or treating yourself to café-quality espresso at home, this guide explains how to select beans, dial in your grind and extract consistently delicious shots.
Why choose BEANN Coffee for Espresso
- Artisan, small-batch roasting: Each lot is roasted to highlight sweetness, balance and clarity, ensuring an espresso cup that’s syrupy, clean and complex.
- Omni-roast philosophy: Our coffees are roasted to suit a range of methods while still performing exceptionally in espresso machines and Moka pots.
- Whole-bean first: We recommend whole-bean purchase and home grinding so you can dial in your machine’s unique parameters and keep flavours fresh.
What is Espresso?
Espresso is not a roast, bean or single brewing device — it’s a method. True espresso is produced by forcing hot water through finely ground coffee at high pressure (typically 9 bar) for about 25–35 seconds, producing a concentrated 25–40 ml shot with a layer of crema. The result is a concentrated flavour profile with a balanced interplay of sweetness, acidity and body.
Choosing beans for Espresso
- Single origin vs blend: Blends often deliver consistency, sweetness and a chocolatey base that pairs well with milk; single origins provide distinctive flavour notes and clarity. Beann’s espresso recommendations are clearly labelled by tasting profile.
- Roast level: For a premium, balanced espresso, we favour medium–full roasts that preserve origin character while offering syrupy body and sweetness.
- Freshness: Aim to use beans 3–21 days after roast for peak degassing and up to 4–6 weeks for optimal freshness if stored correctly.
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Grind size & why whole beans matter
We sell a single espresso grind option, but for best results we advise buying whole-bean and grinding at home. Grind size affects extraction time and taste — too fine produces over-extraction and bitterness, too coarse under-extraction and thinness. Different machines and portafilter baskets require different burr settings; our How to Grind Coffee at Home guide explains step-by-step adjustments.
Dial-in basics for consistent Espresso
- Dose: Start with 18 g in for a double shot (adjust by 0.5–1 g to taste).
- Yield: Aim for 36–40 g out (1:2 ratio) over 25–35 seconds as a starting point.
- Time: If shot time is too short, make grind finer; if too long, make grind coarser.
- Temperature & pressure: Most home machines are preset; ensure water temperature is stable and your machine is properly maintained.
- Taste test: Adjust to minimise sourness (under-extraction) or bitterness (over-extraction) until you reach a balanced cup.
Espresso with Milk
BEANN Coffee’s artisan roasts are designed to sit beautifully with milk. For milk drinks:
- Use fresh, cold milk with proper texture (microfoam).
- Combine a balanced double shot with steamed milk to highlight sweetness and reduce perceived acidity.
- Try a flat white to showcase roast clarity with a silky mouthfeel.
Alternative devices for Espresso-like coffee
While a dedicated espresso machine provides the traditional profile, you can achieve similar concentrated cups using:
- Moka pot: Produces a bold, intense brew — excellent for milk drinks.
- AeroPress (inverted or espresso-style recipes): Good for a concentrated shot substitute.
- Capsule machines: Convenient, but check capsule compatibility with our blends.
How to store your Espresso beans
- Keep whole beans in an airtight container, away from light and heat.
- Avoid refrigeration; store at room temperature in a cool, dark place.
- Buy quantities to use within 2–4 weeks of opening for best flavour.
Beann Coffee recommendations
- Signature Espresso Blend (example): A smooth, balanced blend with chocolate and caramel notes — ideal for milk-based drinks.
- Single Origin Espresso (example): Bright, fruity notes with a syrupy finish — try as a black shot to appreciate clarity.
- Ground for Filter (Coarse): If brewing with cafetière or filter brew, choose this grind.
To Sum Up
Shop artisan espresso beans or subscribe for regular deliveries and exclusive roast drops. Not sure where to start? Try our sampler pack to explore blends and single origins curated for espresso.
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REGULARLY ASKED QUESTIONS
Frequently Asked Questions
What exactly is espresso?
Espresso is a concentrated coffee brewed by forcing hot water at high pressure through finely ground coffee, producing a short, intense shot with crema. It’s defined by method rather than roast.
Which BEANN blend is best for espresso?
Our Signature Espresso Blend is crafted specifically for milk-based drinks and consistent extraction. For clarity and origin character, try our Single Origin Espresso selections.
Should I buy whole-bean or ground coffee for espresso?
Whole-bean is recommended. Grinding at home preserves freshness and lets you dial in grind size to match your machine’s burrs and basket.
How fine should I grind for espresso?
Espresso requires a fine, consistent grind. Use small adjustments and shot timing to dial in: shorter times mean coarser grind, longer times mean finer grind.
What’s the ideal extraction time and ratio?
Start with a 1:2 brew ratio (for example, 18 g in to 36 g out) with an extraction time of 25–35 seconds for a double shot. Adjust to taste.
Can I use Beann coffee in a Moka pot or AeroPress?
Yes — our coffees are omni-roast and work across devices. Use coarser grinds for AeroPress/filter and coarse for cafetière; Moka pots give a strong, espresso-like brew.